Stations
Pasta Station (choice of three) $8.00 per person
Cheese Tortellini
Penne
Bow Tie
Gemelli
Sauces (choice of three)
Alfredo
Tomato Basil
Meat
Pesto
Scampi
Red Pepper Pesto
Chef Charge for Pasta Station $125
Carving Station
Salad Station
Vegetables
Starches
Appetizers
Entrees
Hors d’oeuvres
Cold Hors d’oeuvres (minimum 50 people) (each)
Hot Hors d’oeuvres (minimum 50 people) (each)
Buffets
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Deli Platters
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Italian
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$7.00
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Assorted Italian Cold Cuts, Cheeses, Potato Salad, Cole Slaw, Pickles and Two Rolls per person
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American
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$6.75
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Roast Beef, Turkey and Cheeses, Potato Salad, Cole Slaw, Pickles and Two Rolls per person
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Finger Sandwiches
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$5.95
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Seafood Salad, Tuna Salad and Chicken Salad Sandwiches, Served with Finger Roll (2) per person
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Salads
$3.00 per person
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Mixed Field Greens with Julienne Vegetables and Marinated Tomatoes and a Tomato Bacon Vinaigrette Dressing
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Spinach Salad with Red Onion and a Bacon Vinaigrette
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Mesclun Greens with Caramelized Onions, Roasted Peppers, Raspberry Cucumber Vinaigrette
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Chopped Salad Tomatoes, Cucumbers with Crispy Tortilla Strips and Chipotle Ranch Dressing with a side of corn and red onion
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Spinach, Blue Cheese , Tomato and Pears, Balsamic Vinaigrette
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Greek Salad
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Pasta with Asparagus, Mushrooms and Zucchini, Tomato Dressing
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Potato Salad with Bacon and Dill
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Tomato Salad with Oregano, Red Onion, Olive Oil and Reduced Balsamic Vinegar and Pita Chips
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Pasta with Red and Green Peppers, Roasted Shrimp and a Coriander Dressing
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Roasted Potato and Green Bean Salad with Red Onion, Mustard Vinaigrette
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Tortellini Pesto Salad with Sun Dried Tomatoes and Fresh Mozzarella
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Salads
$4.00 per person
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Chilled Salmon and Fennel Salad with Cucumbers, Red Onions, and Capers
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Fresh Mozzarella with Pesto Chicken Salad
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Chicken Lo Mein Salad
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Sesame Chicken with Baby Bok Choy
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